company philosophy
Diversifying the investment basket and localizing the company’s investment in Egypt and abroad by maximizing the added value of agricultural activity
The company’s administrative structure
The company includes a group of promising young energies in all agricultural and industrial fields, which have been trained to manage these areas
The goals of the company
Providing the Egyptian market’s needs of healthy, natural, organic food products that are free of harmful substances to humans and the environment, and to compete in the global market
Company specialties
Fish Farming
The latest techniques of intensive and semi-intensive fish farming
Poultry Production
Technical and advisory support to reach the highest productivity in laying and broiler farms
Animal Production
Production of breeds, dairy or fattening and meat
Providing New and Renewable Energy
Supplying and operating the latest solar energy systems
Land Reclamation
Equipping the land with basic facilities that make it ready for cultivation and sustainable development
Agricultural Consultancy
Increasing agricultural, animal, poultry and fish production while saving water using smart systems
Chairman’s word
Misr Tunis Company for Agricultural Development relies in its philosophy on which its projects are based on the historical background of urban-rural integration in accordance with the general goal of building a “resource-saving and environment-friendly” society and integrating the transformation in agricultural development methods towards building this new society and strengthening the general pattern of coordinated development of industrialization, urbanization and agricultural modernization based on To an in-depth understanding of the advanced changes of modern agricultural development at home and abroad and the requirements of the times, highlighting the global characteristics and the main line of a “resource-saving and environment-friendly” society. And following the analytical path of themultiple goals and paths of awareness and institutional innovations.
MOREnon-traditional crops
Barley
Barley can be used to make soup, but there are many other ways to enjoy this whole grain, which is one of the oldest cultivated grains, as barley was first found in the Egyptian pyramids.
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Millet
The primary source of this grain is India, this small, oval whole grain contains antioxidants and also contains key minerals including copper, magnesium, manganese and phosphorous.
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Sorgm
Sorghum, also called milo, is a plant that has been cultivated in Egypt for thousands of years, and it is one of the main nutrients in Africa, in addition to being a nutrient-rich material.
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Black wheat
Despite the presence of the word buckwheat in the name of this food, buckwheat has nothing to do with regular buckwheat. In fact, buckwheat has been classified as a whole grain because of its nutritional properties.
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Rye
Besides rye bread, which is often made from a mixture of refined wheat and rye, there are many ways you can enjoy this grain. Rye flour can be used for bread.
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Black rice
Black rice is found in many food menus, such as sushi, meatloaf, etc., and the natural pigment that gives black rice its color is due to one of the unique antioxidants.
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Turn around
This African whole grain is known as the main ingredient in the Ethiopian sponge cake, it is known for its sweet taste that resembles the taste of molasses, teff contains about three times the calcium that is found in other whole grains.
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Quinoa
Quinoa is a type of grain closely related to types such as spinach and turf. Quinoa is a grain rich in protein, minerals and antioxidants.
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